‘The Medway’
Classic Buffet
£12.95 per head
A selection of fresh cut sandwiches on white and wholemeal bread
With a choice of fillings which could include
Cromshaw Farmhouse Mature Cheddar
Norwegian prawn and avocado mayonnaise
Crispy bacon, lettuce and tomato
Free range egg mayonnaise and cress
Free range poached chicken with curried mayonnaise and salad
Cream cheese and watercress
Roast sweet pepper and smoked couscous
A mouth watering selection of homemade savouries
Vegetable filled samosas and onion bhajee with mango relish *
Roast vegetable and feta cheese quiche
Homemade pork and cider chipolata sausages rolled in grain mustard and lavender honey*
Homemade sausage rolls with rosemary pastry and farmhouse chutney
Marinated roasted vegetable kebabs with toasted sesame seed pesto basting
*= can be served hot
Chef’s selection of homemade cakes
Chocolate muffins
Upside down toffee banana cake
Cracked walnut shortbread
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‘The Castle’
Kentish Fayre Buffet
£15.95 per head
A selection of fresh cut sandwiches on white and wholemeal bread
With a selected choice of fillings which could include
Thick cut honey baked ham with cranberry
Tuna fish mayonnaise with spring onion and sweetcorn
Ripe brie with grapes and walnuts
Roast chicken with sage and onion stuffing
Roasted Mediterranean vegetable with grilled haloumi and hummus
Rare cracked pepper roasted beef with horseradish cream
A mouth watering selection of homemade savouries
Homemade chipolatas wrapped in Kentish smoked bacon with a salsa basting*
Roast pumpkin and spinach frittata
Caramelised onion and goats cheese tartlets
Mini bowls of Italian pasta, sunflower seed and sun blushed tomato salad
Roasted chicken thighs glazed with hickory*
Tortilla crisps with a choice of homemade dips
*=can be served hot
Chef’s selection of homemade cakes
The best chocolate brownies
American baked cheesecake with fruits of the forest coulis
Decorated with fresh cut fruits
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Menu – Hot and cold buffet
The ‘Invicta’
£17.95 per head
A selection of fresh cut sandwiches on a selection of mixed breads
To include cracked wheat and farmhouse bloomer
With a selection fillings which could include
Fresh Hastings crab with cucumber and lemon mayonnaise
Local smoked salmon, watercress and dill cream cheese
Cajun chicken with crisp iceberg and salsa
Free range egg mayonnaise and sun blushed tomato
Tomato, basil and marinated mozzarella with pesto butter
Thick cut honey roast ham with camembert and onion chutney
A mouth watering selection of homemade savouries
Mini stilton and broccoli quiche
Lamb kofta kebabs with mint dressing *
Goujons of breaded chicken with barbecue dip *
Mini bowls of mild curried meatballs and saffron rice *
Prawn cocktail shot glass
Filo parcel of roasted feta cheese, cherry tomato, onion and pine nut
Bruschetta topped with Parma ham, fresh fig and creamed goats cheese
- = can be served hot
Chef’s selection of homemade cakes
Treacle, orange and walnut tart
Apple, whisky and mincemeat turnovers
Carrot cake
Decorated with a selection of fresh cut fruits
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Hot fork buffets from £10.50
Mexican chicken chilli con carne *V
(Boneless pieces of chicken in a mild chilli sauce with saffron rice)
Madras chicken and pineapple curry *V
(Boneless pieces of chicken cooked with authentic spices and yoghurt accompanied with pilaff rice and mango chutney)
Pork and leek sausages with onion beer gravy*V
(Homemade sausages with rich thick onion and real ale gravy with creamy mustard mash potatoes)
Mediterranean seafood pie
(A choice selection of boneless seafood’s in a cheese and seafood sauce topped with creamy mashed potato)
Italian pasta Verdi lasagne *V
(Spinach pasta layered with savoury beef and rich cheese sauce finished with parmesan cheese)
Classic beef bourguignon
(Tender pieces of beef casseroled with onions, herbs and full bodied red wine)
Lancashire lamb hot pot
(Pieces of lamb casseroled with mixed vegetables and topped with sliced potatoes)
Farmer’s cottage pie
(Savoury beef mince cooked with tomatoes, onions, mushrooms and herbs topped with creamy leek and potato)
Vegetable hot pot Ratatouille V
(Mediterranean vegetables simmered in a rich tomato Provencal sauce and topped with a basil breadcrumb crust)
Broccoli and cream cheese bake V
(Broccoli florets cooked in herb infused cream cheese sauce and topped with sliced new potatoes)
*V = can be made vegetarian
V = Vegetarian
All served with
Tossed mixed salad with dressing and croutons on the side
French bread and butter
Canapé receptions
All canapés are handmade
Boneless pieces of chicken sate with peanut sauce dip *
Beetroot marinated smoked salmon on blinis
Crostini topped with rare roast beef and Dijon crème fraiche
Gazpachio soup sips served in a mini shot glass
Own recipe pork and cider sausages on a bed of grain mustard mash *
Parmesan shortbread topped with cream blue cheese and red onion chutney
Crostini topped with tomato ragu and baby marinated mozzarella
Mini vegetable filled spring rolls with sweet chilli dip *
Mini rich chocolate truffle tartlets
Mini strawberry shortbreads
Baby chocolate walnut brownies
*=served warm
Selection of seven canapés £8.95
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Reception dinners
Individual tailor made menus designed around your own taste and budget
Using the finest, freshest, local ingredients in season
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Breakfasts
Full English breakfast
Fresh brew cona coffee/English breakfast tea
(Free range eggs, back bacon, own recipe sausages, grilled tomato, black pudding, button mushrooms)
Croissants, breakfast rolls and preserves
£10.95
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The Continental Breakfast
Fresh brew cona coffee/English breakfast tea
Homecoooked sliced meats and breakfast cheeses
Fresh cut fruits
Croissants, breakfast rolls and preserves
£9.50
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The ‘Angels’ breakfast
Fresh brew cona coffee/English breakfast tea
Glass of champagne
Fresh squeezed orange juice
Weald smoked salmon on toasted muffin
with poached free range egg and crispy smoked streaky bacon
Croissants, breakfast rolls and preserves
Platter of fresh cut fruits
£16.65
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The sweet or savoury £5.50
Grilled back bacon in white bloomer
Danish pastries scattered with mixed berries
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Fresh cut sandwich platter
The ‘Medway’ sandwich platter garnished with tomatoes, cucumber and cress £5.95
The ‘Invicta’ sandwich platter garnished with tomatoes, cucumber and cress £7.95
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Bit size snacks £3.25
A homemade selection of bite sized snacks made for easy eating
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Homemade cake selection £2.50
A selection of sliced homemade cakes decorated with fresh cut fruits in season
